At MW Restaurant, Chefs Wade Ueoka and Michelle Karr-Ueoka celebrate Hawaii’s rich culinary heritage with globally inspired dishes rooted in local tradition.
For The Good Table, their exclusive four-course menu—sparked by recent travels to Japan—features refined favorites like truffle ahi tartare, mochi-crusted kanpachi, and tender beef with Maui onion vinaigrette. Each course is paired with standout wines from France to Paso Robles, finishing with a playful, elevated take on shave ice. A delicious journey through Hawaii’s multicultural flavors.
The tax-deductible amount of your purchase is $2,400.00
