For The Good Table, Chef Keaka Lee presents a playful and seasonal four-course tasting menu, paired with curated wine selections. From a vibrant quartet of small bites to a hearty family-style pasta, and mains like Koji-aged Hawaiian steak or blackened ahi, each dish reflects a fresh, fun take on island flavors. Dessert choices like Waialua chocolate lava cake or strawberry ume cheesecake round out this unforgettable culinary journey.