Chef Yoichi Saito presents a one-night-only, off-the-menu dining experience created exclusively for The Good Table—an expression of his culinary background and passion for bold, creative flavors.
This five-course journey begins with Kona Kampachi carpaccio and builds through globally inspired dishes like lamb spring rolls, bacon-wrapped scallops with chipotle risotto, and duck à l’orange, finishing with a decadent tiramisu panna cotta. Each course is expertly paired with premium wines, elevating every bite in GOEN Dining + Bar's vibrant, open-air setting.
The tax-deductible amount of your purchase is $1,440.00
