Chef Randy Bangloy has created a bold, four-course menu exclusively for The Good Table, inspired by cultural roots and the stories food can tell.
Set in a relaxed, open-air space, Eating House 1849 Waikiki blends Hawaiian plantation-era ingredients with Roy Yamaguchi’s signature Pan-Asian flair. Each course is thoughtfully paired with exceptional wines, chosen to complement and elevate the vibrant flavors of the evening—creating a dining experience that’s as refined as it is unforgettable.
The tax-deductible amount of your purchase is $960.00
