Join us at Arden Waikiki for a one-night-only, multi-course dinner by Chef Makoto Ono—celebrating bold flavors, seasonal island ingredients, and global wine pairings.
Inspired by Hawaii’s local bounty and refined culinary techniques, the menu features standout dishes like tuna tataki with soy-yuzu vinaigrette, li hing tomato and stracciatella salad, and tender beef with green peppercorn sauce—each paired with wines from France, Spain, Italy, and South Africa. The evening concludes with Laie vanilla semifreddo and Fior d’Arancio Moscato.
A refined culinary journey rooted in Hawai‘i and elevated by global influence.
The tax-deductible amount of your purchase is $2,400.00
